I think I can have diabetes (Lada?) And I am very scared.

And Alberto goes in his classic irony line ... 😂😂😂

Isabelbota said:
and Alberto goes in his classic line of irony ... 😂😂😂

I have my mother -for -lost hypochondriam

A advice;Put the buttocks on Wallapop.

Link
And look at this article

@Alberto_13, the sense of humor is appreciated.That should never fail!

@nigiri, after what I am seeing what I think is that I have prediabetes.

@ENSALADA, of course they are driving me crazy.The goal was to see a little as I was, and since I have it I have done an OGTT.

I continue with the updates;This morning I bought the 75gr of glucose and I have done the test at home with the glucometer.I was fasting since yesterday:

Start: 104
15 MINS: 109
30 MINS: 119
45 MINS: 126
60 MINS: 176 + 159 = 167
90 MINS: 156 `+ 139 = 147.5
105 MINS: 152 +141 = 146.5
120 MINS: 107+138+116 = 120

Here I have reassured myself a bit .... The problem is what has come later:

120 MINS: 135 + 125 = 130
160 MINS: 129
180 MINS: 152 + 139 = 145.5

And I've already run out of strips ...

I have honestly stayed to see what was happening between the second and third hour.I understand that because of the type of answer we are talking about a biphasic curve, but of course, I completely get out of the margins.

I understand that these values ​​would make prediabetes clear, right?

Finally say that I have an appointment with the specialist (endocrine).The psychologist is on the way!;)

I edit to say that approximately an hour and a half of the end I have used the last strip (I thought I did not have), and it has given me 74! I don't understand absolutely nothing.The truth is that I am quite bad.

Edit 2: I found a box with 10 strips.Now 97. (40 mins have passed from the previous comment)

Greetings!

@Artfj do not be scared because of the glycometer values, they are totally normal in a healthy person.

We all have glycemia peaks, the body is almost a perfect machine, but almost;That implies that during digestion you can have higher values ​​because the pancreas when segregating insulin may not be so fast, but that is not prediabetes or anything similar.

There are a lot of reports on how the pancreas of a healthy person behaves and it is totally proven that it is not 100%flat, I mean it does not always have 80mg/dl, fluctua according to food, exercise, stress, etc.There are also timely peaks of 140 or a little more inclusive, but they last very little because the pancreas quickly secretes the insulin necessary for its metabolization.(In a diabetic they last the hours one wants if he does not put insulin or exercise to burn it)

I make my boy and colleagues capillaries from time to time, and drinks (that is, soda with sugar + alchohol) together with the lid they give all 145-160 and none is diabetic or prediabetic.

Good, you have more control than we have real diabetes.It is clear that you have obsessed the subject and you will not stop until you convince you that you have it.
Come and try not to obsess you

wave said:
Forget about diabetes and live and enjoy every day you wake up.This day, it will not be repeated again.

That said, the Lada appeared at 63, an active athlete for 40 years, 18 marathons, more than 120,000 km.by bike, mountaineering, etc.etc., supercuity and .... well, nothing, that touches you and to live with it the best thing you can.I took the big scare when after preparing myself and doing for the umpteenth time the Covadonga Lagos cyclors of 120 km .... at the 2 days I had an appointment with the header, it makes me a capillary because I told himHe was very thirsty, desire to eat and was constantly urinating (let's go the 3 books that I did not know) and gives more than 600 glucose.Come on, my time had not arrived, but it is the time I have been closer.It is little useless, if you get to touch you then as the others: accept it, take care, know your body and follow the recommendations that specialists indicate.

If it serves as an encouragement, I continue to train daily and the weeks demanding routes of more than 100 km by bike.Now I am with slow insulin 15U and fast at each meal (3 + 3 + 2.5) and happier than a partridge.Of course, diabetes is always in your mind.

Come on, for now and with respect to glucose you are like a champion.
Go with the capillary that your header made you, my glucometer from 400 and from very low values ​​it does not mark, puts you and hi, I do not know where I would read the more than 600 glucose, with a capillary,, (impressive), tell me that glucometer brand that I want to buy

Good afternoon,

I would like to update you to give me your opinion.

First of all, say that I have gone to a couple of diabetologists:

1. One told me that something was not square.That it was clear that Diabetic was not, but I did believe that something was not working properly.He believes it is prediabetes.
2. The other barely bothered to look at anything he carried and just said that he would have diabetes in 2 years.When I asked him why, he told me that he had that "feeling."

Both agreed that I make an OGTT in which the insulin/peptide C and glucose is measured.

On the other hand, I have been analyzing the values ​​at different times almost 3 weeks, and there are things that fit me absolutely nothing.

Comment that in general I am limiting carbohydrates.I do not commit special excesses.It is true that my diet was a lot of HC, because I am thin and I have almost never fattened, and I also love.

Things that are usually maintained:

-Input, I practically always wake up in 105, sleep what you sleep.Someday, but it is generally 105 or maximum 109.
-If not breakfast and I still have nothing until noon, then I continue in 100/105 until eating time (we talk about more than 12 hours of fasting!)
--At two hours of eating is usually 120/130.

Things that do not fit:

If breakfast, however little (a simple natural yogurt), before eating time I am in 70/75.Why does this happen if whenever I am nothing at 100 until eating?

Before dinner, if I have not eaten anything to snack, again, it goes down an egg up to 75. Even sometimes below 70.

These are the things that the diabetology does not understand.Because there is such great descent, what eats.It is disproportionate taking into account that every morning I wake up above 100.

As I understand, reactive hypoglycemia is part of the pre-diabetes process, as a decompensation in the regulation of insulin.

Finally, I would like to comment on something that happened to me last night.I think it was the night I ate the most since I analyze myself;We put ourselves to paste/warm bread + an ice cream movie, but little.We end on the dine ls 11.At two hours I was in 123, but this morning I was still in 125 !!!This had never happened to me!I would like to emphasize that you take several glasses of wine.Could it be that alcohol delayed metabilization and therefore this morning continue?I believe that normal people do not have these values ​​in the morning almost without any exception.

If not because of alcohol, I clearly have some kind of problem with regulation.The ups and downs are striking.

What do you think?Does alcohol delays metabilization?I understand that it precisely generates hypoglycemia, but not the opposite!

Thank you very much for taking the trouble to answer.;)

@Artfj, are very limit values ​​and glucometers are not exact.
Don't worry while you have a good glucosilada.If one day you go up, you will remedy.

@Artfj are very normal values.I already signed for having them.

In fact, a real endocrine will tell you that prediabetes is not a disease.It is a risk factor like when your father or mother has colon cancer, for you there is the risk factor but you have no cancer.Depending on the life one does, it develops or not.

With the anxiety you have, you produce the alterations of Endogena insulin.The blood glucose is altered with stress, with fasts, anxiety, viruses, etc.You are healthy or diabetic.My 24 -hour fasting mother for a colicó gave 145 and not for that reason is diabetic or has a risk factor.

And yes, alcohol keeps the liver busy metabolizing it and food intake accumulates at the waist waiting, so alcohol fattens and gives rise to hypoglycemia in type 1 diabetics.

wave said:
Forget about diabetes and live and enjoy every day you wake up.This day, it will not be repeated again.

That said, the Lada appeared at 63, an active athlete for 40 years, 18 marathons, more than 120,000 km.by bike, mountaineering, etc.etc., supercuity and .... well, nothing, that touches you and to live with it the best thing you can.I took the big scare when after preparing myself and doing for the umpteenth time the Covadonga Lagos cyclors of 120 km .... at the 2 days I had an appointment with the header, it makes me a capillary because I told himHe was very thirsty, desire to eat and was constantly urinating (let's go the 3 books that I did not know) and gives more than 600 glucose.Come on, my time had not arrived, but it is the time I have been closer.It is little useless, if you get to touch you then as the others: accept it, take care, know your body and follow the recommendations that specialists indicate.

If it serves as an encouragement, I continue to train daily and the weeks demanding routes of more than 100 km by bike.Now I am with slow insulin 15U and fast at each meal (3 + 3 + 2.5) and happier than a partridge.Of course, diabetes is always in your mind.

Come on, for now and with respect to glucose you are like a champion.

Good how do you manage with the sport I go for a walk and I get down a lot I have to stand up as sweet to get on the bone is an odyssey to do sports

Hello good,

I haven't written anything for a few weeks.

Buy a free freestyle 3 to see in more detail how it responds.The truth is I don't know what conclusions to get.I see enough discrepancy between the capillary and this.Normally FS 3 measures 15 more units, which for a diagnosis is complicated.

What I have observed is that when as a pasta dish, 3 hours peaks are thrown away, instead of one and then descend.The curves are of the strangest.
A simple white rice plate or a cheese snack puts a trip that reaches 170 easy.It is also curious that if you eat with the stomach full a sweet, it does not rise much less in the same way.

Tomorrow I am going to make a 3 -hour OGTT with glucose and insulin (I do not know if you have to ask for something else), in a laboratory, because the one I did was a bit of "walking home" literally.

I will remain informed.

All the best!

I am scared, you really eat pasta, rice, snacks and sweets?And do you scare yourself?Stop eating such hydrates, do some exercise and you will see how you get less scared and you have better glycemias

diabetic said:
I am scared, you really eat pasta, rice, snacks and sweets?And do you scare yourself?Stop eating that type of hydrates, do some exercise and you will see how you scare you less and you have better glycemia

Well, I completely ignored the real impacts of short chain carbohydrates.As a general rule, I take great care, because I have a chronic pathology that limits me a lot of intake of what I must eat precisely to avoid glucose increases.I would love to be able to eat the vegetables and legumes I would like, but it is not the case.

And when I talk about sweets .... I am talking about ice cream in 15 days as something exceptional.

Greetings!

You have proteins, fish, white meats, fruits, nut

@Artfj, you do well to see how glycemia or low, the sensor helps a lot and you have to test.
Almost every day as an ice cream now in summer and nothing happens !!(I take it into account when putting insulin).

I also do not see testing.That's what the sensor is for.And many are surprised by the results.
@Artfj Test by curiosity to eat some watermelon ... much worse than a dessert ice cream!

artfj said:
good,

I haven't written anything for a few weeks.

Buy a free freestyle 3 to see in more detail how it responds.The truth is I don't know what conclusions to get.I see enough discrepancy between the capillary and this.Normally FS 3 measures 15 more units, which for a diagnosis is complicated.

What I have observed is that when as a pasta dish, 3 hours peaks are thrown away, instead of one and then descend.The curves are of the strangest.
A simple white rice plate or a cheese snack puts a trip that reaches 170 easy.It is also curious that if you eat with the stomach full a sweet, it does not rise much less in the same way.

Tomorrow I am going to make a 3 -hour OGTT with glucose and insulin (I do not know if you have to ask for something else), in a laboratory, because the one I did was a bit of "walking home" literally.

I will remain informed.

Greetings!

I do not know if it will happen to you, but as a pasta or rice (by the way, always of the day before) and I go out to walk later, now in summer with what you sweat, nor go up ... (120 ...o so).

Isabelbota said:
I don't see evidence badly.That's what the sensor is for.And many are surprised by the results.
@Artfj Test by curiosity to eat some watermelon ... much worse than a dessert ice cream!
Hahaha today I discovered that the combination watermelon + soy yogurt, makes me not the watermelon ... that with how face it is to see who lets you spoil xD

anif said:

Isabelbota said:
I don't see evidence.That's what the sensor is for.And many are surprised by the results.
@Artfj Test by curiosity to eat some watermelon ... much worse than a dessert ice cream!
Hahaha today I discovered that the combination watermelon + soy yogurt, makes me not the watermelon ... that with how face it is to see who lets you spoil xD

I am not going to buy this year.Enough dislikes I had last year every time I ate it ... 😂😂😂😭