Toasted protein bread

Isabelbota said:
@nila
Yes, I received it and froze it in portions.I have not eaten it because I want it for when I have to eat in the field and not get fast to avoid hypos but I don't upload me much (I have controlled breakfasts with normal seed bread and fast insulin).
The presentation is impeccable, 10, but it gives me that it will not like me a lot.It looks like very dry and caked.I have tried the tapas, that I did not frozen, and they know a lot about coconut flour, which is the basis of almost all bread without hydrates, but I do not like it.I have made bread without hydrates (looking for Camila Kost, it has many) and in the end I stopped doing them because I don't like coconut flour.
I do not know when I eat them, if I fill them a lot if the taste will hide, but for the moment the occasion has not been given.
They send by Seur cold.I arrived early in the morning.They send by mail the shipping number for monitoring, maybe you could contact them to deliver it at a specific time, I don't know.

I will tell when I make a sandwich, but I smell that although climbing will not go up, it will not like me ...

Coconut flour?Ale, discarded from the pull.With the antibiotic scare it has been enough for me, I don't feel like checking if the coconut, apart from pineapple, kaki and kiwi, also gives me allergy ...

By the way, has anyone tried/made bread or biscuits with almond flour?
If so, how do you know?Where do you get it?

cgs said:
by the way, has anyone tried/made bread or biscuits with almond flour?
If so, how do you know?Where do you get it?

I many biscuits do very well.In Mercadona they sell it.
I also did some buns that came out very beautiful but the taste for bread did not like it.

@isabelBota That first sponge cake does a great look?Can you pass us the recipe?

@isabelbota You should mount a bakery with pastry for diabetics, I would be your Premium client !!!

Almond flour is sold everywhere.It is ground raw almond.You can do it with a chopper or grinder.In herbalists they also sell it.

@Carussa
I put it in the thread thread, here you have it.

Link

Thanks @isabelbota!I will make that recipe for sure (I will try banana and butter, to see what version is best).

carussa said:
thanks @isabelbota!I will make that recipe for sure (I will try banana and butter, to see what version is best).

I have tried butter 2 times and it doesn't work out.It costs a lot to incorporate the whites and it is very dry.Add banana, if it is green it has less HC and it goes very well.And it does not go up much (according to what you eat, of course 😉)

I will then do it with banana

Today I bought Carrefour, next to the bakery where they sell normal bars
... Let's see how

@isabelbota I already made the chocolate cake with almond flour: Total and absolute success!We loved everyone.To me, with a reasonable portion, glycemia rose me quite little.The pity is that I could not take pictures, but I recommend it.Thanks for the recipe!:)

carussa said:
@Isabelbota I already made the chocolate cake with almond flour: total and absolute success!We loved everyone.To me, with a reasonable portion, glycemia rose me quite little.The pity is that I could not take pictures, but I recommend it.Thanks for the recipe!: ...

How good, it makes me illusion that you liked it and that it does not upload much (we already know that in this diabetes anything can happen, but it should not because it has few hydrates).I will do it for my birthday that is at the end of the month, to blow candles, that I like ...

@Nila
Today I have tried one of the bread of impossible Bakers, oat bread.It has about 11 gr of hydrates per 100 grams.I made a 3 bread sandwich, about 100 grams.

Well, the taste was not bad (it was very filled with ham, cheese and avocado, yes) but the regular texture.Quite caked, but hey, you could eat.The perfect blood glucose, I have even been able to eat half apple of dessert, without insulin because I was exercising.
But in the end very expensive for what is (I get 3 sandwiches of 3 slices of a bread of about € 5) and does not stop having that rare texture of any bread that does not carry flour

This of the breads is a roll, something happens to everyone, the texture, the taste ... With how rich the bread is bread!

carussa said:
This of the bread is a roll, something happens to everyone, the texture, the taste ... With how rich the bread is bread!

And say it, I am a little old and ate bread with everything, one of my favorite desserts was bread with banana

Ban with banana !!!!! 😳😳😳😳
It reminds me of the lentil sandwiches of Zipi and Zape.

Link
There are hundreds of recipes on the Internet.Ahhhh and .....
Link

ruthbia said:
bread with banana !!!!! 😳😳😳😳
It reminds me of the lentil sandwiches of Zipi and Zape.

I also ate it a lot of little.Bread with chocolate or banana.I can assure you that it is very rich.That and to snack, the bread wet with red wine ... if they see us now, they kill us.Ahhhh ... and the quina Santa Catalina (with alcohol).Well that's what they gave us all my age to strengthen us, hehehehe

Banana bread is a delicacy.And bread with butter and sugar, another.
Better than the most exquisite bun, yes sir