Toasted protein bread

nila said:

Isabelbota said:

nila said:
nila said:
well I have tried it and goes directly to the garbage,I didn't like anything

I thought the same, but then little by little I have eaten it.It's a matter of loading it a lot to not notice the taste ...

In the end I have done that and he has known me much better, we have not noticed it and I have removed the crunchy bug of bread

Exact, it's the only good thing, crispy ... 😂😂😂

As you have a lot of left like a stone.

ruthbia said:
as you have much left as a stone.

If you don't have to toast it, it is already roasted ...

I don't have it either.

I referred to the one like me.

It's true, I bought that once, I like the roasted bread that creates and passed my roas and could have split the chrism for someone hahaha

As I put in the photo, it is from Primaprix it is the only bread of all the ones I have tried that I like the taste.It is low in HC, I think they are 6g per 100, the curious thing is that in the ingredients it has a sugar but it does not rise barely, I take two slices, the tufts and I put butter and sugar jam.
I ate the Aldi that you have put but compared to this, it is a shoe sole, this is up to good.

This is my curve today Link style = "max-Width: 300px;

Today I bought the protein bread of Mercadona, and I loved it!Its flavor is exotic at the end of the palate, but I like it, you will smear peanut and great cream, I already have bread to eat, very rich in fiber and proteins, thank you!

ruthbia said:
I refer to the one like.

That is the one I buy.In addition to the seeds to knead from Amazón

meginer said:
I like this one in the photo, it is from primapprix it is the only bread of all the ones I have tried that I like the taste.It is low in HC, I think they are 6g per 100, the curious thing is that in the ingredients it has a sugar but it does not rise barely, I take two slices, the tufts and I put butter and sugar jam.
I ate the Aldi that you have put but compared to this, it is a shoe sole, this is up to good.

What a beautiful curve you have hahaha

Where do you buy primatex?Online or in store?I'm going to look for him online to see

I have already seen that it is a line of supermarkets, my joy in a well haha.

I think I'm going to buy the impossible Bakers

meginer said:

How good!What happens is that here in Granada there is no primaryx ...

meginer said:
this is my curve today

What a wonder of curve, with that somewhat heavy forero will tell you that your diabetes does not exist xD
Congratulations on that control.

meginer said:
I like this one in the photo, it is from primapprix it is the only bread of all the ones I have tried that I like the taste.It is low in HC, I think they are 6g per 100, the curious thing is that in the ingredients it has a sugar but it does not rise barely, I take two slices, the tufts and I put butter and sugar jam.
I ate the Aldi that you have put but compared to this, it is a shoe sole, this is up to good.

Ok, super, there are 3 in Salamanca, to see if I can pass and I see it and try it ... I want to eat bread without the glucose shooting me (lately I am shooting up to look at a glass of water,Let's see if I finished the corticosteroids and normalizes a bit ... or remains the same and that is that diabetes evolves ... Hartita has me so far this year, Hartita)

Jolin, because when I have rarely entered, I have not noticed the bread.
In Madrid there is, of course.For me, how bad they have is that everything expires relatively soon, hence its economical prices.

I am also going to try the primamix.Let's see if we all give with a bread that is rich.I lately eat a little normal bread and be fires glycemia, especially at night.What a roll ....

Lidl's round bread I think 100% integral, I cut it in fine slices, each one will have as 25gr Max, it is little thing, but hey, you take off the bug, the truth that today had the sugar so low that I have taken advantage of and to the2 hours I have taken another.Yesterday I took the merchant Eda that was recommended at the beginning of the thread and with salty butter and jam is pretty good

Good morning, although it is not a protein bread, I have to comment that I am lately having breakfast a bread that sells me as "soybean bread."It makes it a local bakery of my town.
It is a darker bread and carries as pipes of pipes and others.I buy it in two sizes: 100 grams and 150 grams.
The fact is that when taking it does not give you peaks like other "integral" breads and flavor is very rich.
This morning I have eaten the 100 grams with a little salami and starting from a glucose of 110 I had a maximum peak of 150. All this with a 5 -units novorapid dose.
Right now I am in 90 at 3 hours of breakfast.
What happens is that I don't know if any other bakery will do it in other areas so that some of you could try it.

meginer said:
this is my curve today

congratulations!an exemplary curve, yes lady,