Cocoa without sugar

I have begun to take a tail 0%, although I have read that it has some sugars, the truth is that it did not do much (before the diabetes I threw me in the milk two large tablespoons, now half a small spoonful of zero just to give ita little color).

Hello I have a daughter who debuted on August 31 with 7 years and was used to drinking milk with Neskuit and what I have discovered is cocoa beaten without sugars added from polish and mix it with milk, it has the same hydrates and sugars as milk as milk.

Look how easy and delicious ice cream made with bitter cocoa !!!

Without sugar, without milk, without incredible fat !!I tried it and I will make myself addicted: D

Link

Hello.
Eye with the labels of nutritional values, you have to know how to interpret them well.
When they speak in the soluble cocoa of value per 100 grams, it refers to every 100 grams of cocoa, when it speaks of 100 ml.It refers to the usual ration of cocoa for that milk (one tablespoon of dessert without overflowing per 100 ml.)

The COO 0 has 44 per 100 grams of product, a despecho of dessert has approximately 3 grams of cola, by a rule of three, those 3 grams of product correspond to 7 grams of carbohydrates.

For this reason, if you take a 200 ml normal glass of milk, and put a teaspoon of cola 0, instead of milk to have 1 HDC ration, it would have almost 2 portions.

I don't know if you have understood me, my wife says that the explanations always mess up ...

Yes, you understand you.
In addition, the comparison that has previously been put from Mercadona, there is precisely difference for what you say, one uses as a measure 100 gr and another 100 ml.

The issue is that if people are doing well as they are taking, because great, the problem is for those who do not do well and upload us, that if you have insulin then you will have to increase the dose and if you do not have insulin, endure yourselfand close the peak as in my case.

aspirant said:
hello everyone,

I have in my kitchen the can of pure value and a Cao 0 tail boat too.Breakfast always a cup of milk with a teaspoon of pure value.It has only 16 gr./100 gr.product.So a teaspoon is despicable, what counts is milk.I sweeten it a little with organic stevia.
I buy it in Caprabo (there were who asked where to find it).They also have it in Mercadona.
What amazes me is normal cao.Did you know that of every 100 gr.NORMAL CAO COO 70 GR.are pure sugar?I could hardly believe what I read on the label.
In the Caprabo I also bought a Torras Stevia chocolate tablet, which has a low level of hydrates, less than that of sugar -free chocolate (it still does not know as good as the value).

Hi Mercdona has drawn a pure cocoa zero sugar added.I look at the nutritional table and is traced to the pure value.And I keep looking and the value factory for Mercadona, that if much cheaper

Many years ago, almost two years after my diagnosis, in some courses they advised me that almost all sugar products have more hydrates than the rest of the products, and that it was preferable to give the "whim" driving correctly insulinthan to take light products.
And that's what I do except with Coca Cola

I bought a soluble cocoa or% last week
Puts for every 150 ml 11.1 hyd d which sugars 7.7
Is that a lot or what?

How a juice