Newly diagnosed husband.I have 1000 doubts

jor said:

annaisergi88 said:
Hello, just 10 days ago in an ordinary analytics a very high glucose index came to my husband: 411.He had not had symptoms.The only thing that I now identify as a symptom is weight loss, which we both attributed to walking quite every day, before and after teleworking.An hour in the morning and 2 in the afternoon.I wanted to lose some weight and cook in a light way, but he served separately, enough cheese, sausages, fried potatoes and things that fattening.And curiously he and I, very little.
Seeing that analytics we ask for time with the first doctor we found available and was of internal medicine.He prescribed a new analytics with many more markers.I found information about glycemic food and indices and changed your diet.We bought a glucometer and after 2 days it marked more than 500, so on Monday we went to emergency because I was very scared.
They had a few hours under observation and prescribed metformin. (1 a day)
They have made a holter and a new analytics.In that it gave about 350 glucose and 12.6 glycosilada.
We returned to the doctor and says to continue with the treatment they put in the emergency room, because that analysis confirms diabetes 2.
We have also done online consultation with the doctor of the ambulatory, but we still have no answer, because the megapuente began.
I hope that after the bridge we can receive some diet pattern, because we are lost.
He has not found himself wrong at any time.And now, I have put a diet of what I think correct, what I have been reading before finding this forum: grilled white meats, fish, yogurt, avocado, nuts (not fried, or salty) andBread only some bread integrate.I rely on glycemic index tables.
He ate a lot of pasta, and many sweet desserts: flan, Catalan cream, a lot of cheese (Manchego, Emmental and others).And also quite sausage.
Now ... he will stay like a little bird, because by removing all that, he will lose weight even more.
We have no idea when this has appeared and if it really has to feed so restrictively.
The level is measured in the morning on an empty stomach and at night before dinner.A while ago he has given the most low registration: 182.
Since Monday he has been going down little by little.
We do not know if we measure it at the right time or not.Or if you have to do it more times.
And about the diet, we are also lost.Somewhere I have read that cheese can be taken and now only takes some type of Burgos under salt.
What can eat it is caloric so as not to lose more weight, and be compatible with your diabetes?
A fried egg for example is bad?
He has not tested the potatoes, rice or pasta again.And another thing that drank is frequent is alcohol beer.Never drink alcohol, but beer without alcohol and I have already read that it is equally bad for diabetes as the other.So alcohol without alcohol has also left it.
A little over a month ago we were on a cruise and he in the buffet put his boots.We had thought that perhaps the sugar had shot him for having eaten a lot of pasta, pizzas, risottos and ice cream, but we did not have the surprise of being diabetic overnight.
I am very distressed, so any advice will be well received.
Thank you very much and cordial greetings.

Hello first to say that I am Type 2 Diabetico five years ago.
I always read them and I am Uruguayan.
How they will know is a small country and luckily health is good to public.
At first that the analytics came out, an endocrinologist attended me. What I could learn is that each case is a world. It is excellent reading comments here.In the case of your husband they sent it normal diaformin 850 two per day, (II still do this almost six years ago).DiaforminLoss slightly at the beginning after the body adapts. Sure that I have uncles of 85 and 89 and as we know today's advances are impressive.What I did was inform myself a lot, that helped me to my head, and today I speak with my endocrine almost like an educator in jaaa diabetes.

Thanks friend @jor comforts reading positive experiences of people living thousands of kms. But who follow the same treatment.I celebrate that you carry the situation so controlled and have already reached that level in training !!Indeed, we are already checking that each person is a world.Today he has seen figures a little high, about 165, and now he had been in the strip from 106 to 130. I think it has been for having taken a little special nougat, which although it does not carry sugar, it is possible that it is possible thatbe high of hydrates.A hug.

Look like everything, of course it is careful, I always have more here are subsidized and they are worth very little.That is why I did a lot of experiment with meals and I see the results.When I say how everything is with the half -vegetable method etc.
It is very important to know and direct dialogue with the team or diabetes unit of your social provider.
Also and tested natural strands to keep blood glucose as normal.
And had glycisilada of 5.7, 5.3 always there.And I am really very insistent in asking for exams that if you don't get a little insistent doctors ...
Maintaining glucose the closest to normal is the goal, it is not easy, but it is what I try.

jor said:

annaisergi88 said:
Hello, just 10 days ago in an ordinary analytics a very high glucose index came to my husband: 411.He had not had symptoms.The only thing that I now identify as a symptom is weight loss, which we both attributed to walking quite every day, before and after teleworking.An hour in the morning and 2 in the afternoon.I wanted to lose some weight and cook in a light way, but he served separately, enough cheese, sausages, fried potatoes and things that fattening.And curiously he and I, very little.
Seeing that analytics we ask for time with the first doctor we found available and was of internal medicine.He prescribed a new analytics with many more markers.I found information about glycemic food and indices and changed your diet.We bought a glucometer and after 2 days it marked more than 500, so on Monday we went to emergency because I was very scared.
They had a few hours under observation and prescribed metformin. (1 a day)
They have made a holter and a new analytics.In that it gave about 350 glucose and 12.6 glycosilada.
We returned to the doctor and says to continue with the treatment they put in the emergency room, because that analysis confirms diabetes 2.
We have also done online consultation with the doctor of the ambulatory, but we still have no answer, because the megapuente began.
I hope that after the bridge we can receive some diet pattern, because we are lost.
He has not found himself wrong at any time.And now, I have put a diet of what I think correct, what I have been reading before finding this forum: grilled white meats, fish, yogurt, avocado, nuts (not fried, or salty) andBread only some bread integrate.I rely on glycemic index tables.
He ate a lot of pasta, and many sweet desserts: flan, Catalan cream, a lot of cheese (Manchego, Emmental and others).And also quite sausage.
Now ... he will stay like a little bird, because by removing all that, he will lose weight even more.
We have no idea when this has appeared and if it really has to feed so restrictively.
The level is measured in the morning on an empty stomach and at night before dinner.A while ago he has given the most low registration: 182.
Since Monday he has been going down little by little.
We do not know if we measure it at the right time or not.Or if you have to do it more times.
And about the diet, we are also lost.Somewhere I have read that cheese can be taken and now only takes some type of Burgos under salt.
What can eat it is caloric so as not to lose more weight, and be compatible with your diabetes?
A fried egg for example is bad?
He has not tested the potatoes, rice or pasta again.And another thing that drank is frequent is alcohol beer.Never drink alcohol, but beer without alcohol and I have already read that it is equally bad for diabetes as the other.So alcohol without alcohol has also left it.
A little over a month ago we were on a cruise and he in the buffet put his boots.We had thought that perhaps the sugar had shot him for having eaten a lot of pasta, pizzas, risottos and ice cream, but we did not have the surprise of being diabetic overnight.
I am very distressed, so any advice will be well received.
Thank you very much and cordial greetings.

Hello first to say that I am Type 2 Diabetico five years ago.
I always read them and I am Uruguayan.
How they will know is a small country and luckily health is good to public.
At first that the analytics came out, an endocrinologist attended me. What I could learn is that each case is a world. It is excellent reading comments here.In the case of your husband they sent it normal diaformin 850 two per day, (II still do this almost six years ago).DiaforminLoss slightly at the beginning after the body adapts. Sure that I have uncles of 85 and 89 and as we know today's advances are impressive.What I did was inform myself a lot, that helped me to my head, and today I speak with my endocrine almost like an educator in jaaa diabetes.

I am surprised and I am glad that in Uruguay you really have a public health of the best in the world, in Spain there are diabetics who have died without being seen by an endocrine after 20 years (specifically a family member of mine) .If the doctor derives you fromSpecialist, if you have that luck or is your friend, they can spend months, but our politicians do not stop showing that we have a social security of the best in the world and an eye is not the fault of the toilets who are abandoned and they have left the skinWith the pandemic, but we still have the worst world statistics of deaths, infections, etc ...As in this and other forums so you don't get vaccinated.
Link

Good afternoon.
I am type 2 diabetic. Diagnosed in December 2019.
I will not count the details of weight loss.As everyone believed that the loss was for diet and sport, but it was not for DM2.
I use a glucometer for blood glucose control.Acquired on the Aliexpress website.The strips also ask them by that medium and 400 units go out plus 400 lancets for 50 euros.
The measurement is as accurate or inaccurate as with the apparatus of the brands are opted or Bayern.
It costs to control glycemia but in 2 years I have maintained the levels controlled on an empty stomach and less than 140 postprandial.
Medication.Xelevia 100mg 1 a day at breakfast.
And it is true that fats help resume weight.What is not advisable are fried (due to the oil temperature, nor the sausage by normally having sugar.
Resistant starch, a lot of vegetables and protein.The body to assimilate protein needs a lot of energy consumption that gets it from glucose.

Sunday said:
good afternoon.
I am type 2 diabetic. Diagnosed in December 2019.
I will not count the details of weight loss.As everyone believed that the loss was for diet and sport, but it was not for DM2.
I use a glucometer for blood glucose control.Acquired on the Aliexpress website.The strips also ask them by that medium and 400 units go out plus 400 lancets for 50 euros.
The measurement is as accurate or inaccurate as with the apparatus of the brands are opted or Bayern.
It costs to control glycemia but in 2 years I have maintained the levels controlled on an empty stomach and less than 140 postprandial.
Medication.Xelevia 100mg 1 a day at breakfast.
And it is true that fats help resume weight.What is not advisable are fried (due to the oil temperature, nor the sausage by normally having sugar.
Resistant starch, a lot of vegetables and protein.The body to assimilate protein needs a lot of energy consumption that gets it from glucose.

Hello.Can you pass by the Link to the glucometer you bought?Thank you.

chema2100 said:

Sunday said:
good afternoon.
I am type 2 diabetic. Diagnosed in December 2019.
I will not count the details of weight loss.As everyone believed that the loss was for diet and sport, but it was not for DM2.
I use a glucometer for blood glucose control.Acquired on the Aliexpress website.The strips also ask them by that medium and 400 units go out plus 400 lancets for 50 euros.
The measurement is as accurate or inaccurate as with the apparatus of the brands are opted or Bayern.
It costs to control glycemia but in 2 years I have maintained the levels controlled on an empty stomach and less than 140 postprandial.
Medication.Xelevia 100mg 1 a day at breakfast.
And it is true that fats help resume weight.What is not advisable are fried (due to the oil temperature, nor the sausage by normally having sugar.
Resistant starch, a lot of vegetables and protein.The body to assimilate protein needs a lot of energy consumption that gets it from glucose.

Hello.Can you pass by the Link to the glucometer you bought?Thank you.

I have been looking and have good references, "" Sinocare "and" Safe Acu ".I imagine that having to put insulin would not be a good option, but for instructions on how glucose ... maybe it could serve.

I really like the following YouTube channels
Don Sacarino
Dr the rose
Potential life
Dr.Borja flag
Dra.Zuraima Diabetes Specialist
I think they have a solvent content and give very valuable information.