Sensor hypoglycemia

By the way, how was that chicken in Cocotte?Surely I was great: Smiley:

crash said:
by the way @ENSALADA What was that chicken in cocotte?Surely I was great: Smiley:

Ha ha ha.In Cocotte I do beans, cooked, cheeks, bull tail, elbow, slow and long cooked foods.The chicken prepares it or in the Thermomix.
Well, I will tell you that at home they are happy with my dishes, I am good;).

Hosti Tu!Forgive @ensalada, it's true.They were Tolosa beans.My error.

I sign up for all dishes, in Cocotte, without cocotte, baked and especially over low heat.Authentic worship for all the dishes you have said.But if I had to choose one, I wouldn't ask me one for every day of the week.The wine goes from my account: Smiley:

In fact, one day of these I will prepare beans pints, which I have read that they have been very good: Smile:

Greetings, I'm glad to read you.

To me the legumes are doing very well, they do not peak, slowly glucose, almost like proteins.I take them once or twice a week.One day in Guisote another in humus accompanying a grilled fish.
I really like to eat, I really enjoy it.And I also like to cook.And above all, serve it beautiful, put a party table.I recognize that I am very marujilla for that.

Dressing a good table is a great complement to any occasion.I confess that I am of simple habits and I enjoy more of the practical things than the elegant, but sometimes they are not at odds.

Let's see if this week I encourage and prepare a good hummus, although what will hurt the most is not to accompany it with bread.Carrot and celery canes will have to be worth lifting from the plate.That in addition to diabetes I have to lower weight and it is not an easy task for a refrigerators like me.