Calculate rations (carbohydrates)

intruda said:

two useful links.In the second, he explains that for regular insulin the calculation of the corrector bolus is different.They are formulas that must be understood that it is something theoretical and cannot be applied because yes.It is simply a guide to facilitate the calculation of insulin needs.That nobody can drastically change your doses because what a formula says ...

Link
Link

Thanks Tica: -BD & LT;/

An hour and a half of having finished lunch with 66gr of CH MIDO 210mg/dl after having injected 4u rapida
If I was at 130 at 1300 and put myself 4u as it reached 210 at 1500 and that was going down
Before an equal situation I should try with 6u fast and see what happens repeating the same lunch
Apart from the vegetables COMI 94 of pork sirloin and 20 gr of olive oil
I just read and found out of one of the links sent by ethics, about the influence of fats and proteins on the variation of the effect of insulin and digestion time I never took into account when I was with hypoglycemic pills
Now I explain the ups and downs without apparent reason, they were attributed to stress or depressive states that were feedback from this situation
I need to know more or less how many fat of fat and proteins are those indicated or convenient to accompany 50gr of CH
And in which order to eat them to minimize the glycemia disorders that will end up being reflected in glycosilada

So many calculations and the solution was here:
Link
Will it be true?
I think that if this were hundreds of millions, the beneficiaries would be

16hs in an hour drop to 185
25 in an hour
At 17 155 30 less
I returned to the value of this morning on an empty stomach
It would reach 100 at 1800 prior to the snack equal to breakfast and without collations in the day without physical activity.

Well, you can refine more with the fast, but after three hours you have good values ​​and wake up well, you are well controlled.Wait to see the next glycosilada and, if it is less than 7, stay calm.

Finally at 1900 I have 85
Here is when I should not inject anything but if I am going to eat the same thing this morning I will try with 2u and see how I get to dinner
Or now I only see what happens and at 2330 I see what to do because it touches me in half an hour to put on the basal bill 14 u
I better put it at 2300
Thanks Regina for reading me
Now I am retired but I see that when I worked, it would have been impossible for me so much control due to the cost of the inputs and given my work as an electrician mounts I would continue to carry an ineffective control of blood glucose, which in a way step

I don't get used to collations
I see that in the morning I would not miss it except if I am more in motion I should know how to calculate how to compensate it with CH and eat 20 CH less at breakfast
Only 40 of white bread and 10 oatmeal and for the doubts 80 apple at 1100
Lunch is fine and would see another collation at 1600 of 10 of CH or 1 ration
Instead of the rations I could remove 2u of rapida in the morning 2u at noon
I will see how I get at night, maybe not use fast and only the basal reach
What better, eat less CH to use less fast insulin and increase the basal?
Breakfast 180 kcal and 30gr of CH and lunch 520 kcal and 40gr of cho
It would be necessary to know if the 1400 kcal enter the minerals, vitamins, oligoelements and nutrients daily

Finally at 2330 media 117
I do not apply quickly only the night of 14u and I repeat lunch menu minus 50 gr of sirloin
See you tomorrow

@"Erguiye" to know how much 1U goes down.Insulin glucose, you have to observe your controls and your figures, for example, when you wear a corrector bolus for high blood glucose.This is the sensitivity factor and it is individual for each person and it varies throughout the day.The formulas are orientative, but you have to individualize yours, which can be very different from mine, for example

Regarding what you ask about hydrates, there is also no exact answer.It is not the same as you take 10gr.When your glucose is in descent that you take them when you are completely flat.In addition there will also be a few moments of the day when because if you upload more than others.For example, to overcome an hypo in the early morning I need less of a half ration, but at night, before dinner, I have to fold (and sometimes triple) the amount to obtain the same result ...

I have a question about the subject of rations.Does anyone know how to calculate the number of portions that would be needed up to date?I guess it will depend on weight, age, height and so on, right?
When I started with this, the endocrine gave me a diet of about twenty portions a day, if I remember correctly, I was nine years old then.Over time I was "leaving" and, right now, I calculate the grams of hydrates that I have consumed in each meal to see how much insulin I put on, one unit for every ten grams.
I wanted to know to put myself, more or less, the same amount of insulin and not inject a thirty units one day, the next day fifty and the next day twenty, to give an example.To regulate the amount of insulin, go.

Hello @"alb85".Here you can calculate them: Link

Thank you very much Amélie.I will take a look.: -BD

I put on this topic (I hope it is the right place, although I have seen several more) this link that can be interesting (and fun) of the play girls diabetes.
In Germany they are 12 gr !!A mystery and jaleoso, but I've become accustomed

Link

Hello .Someone knows some app or some web who calculates the amount of cooking dishes hydrates I do it by eye but I am going down hydrates and I need precision for example César salad, squid to the Andalusian, pasta salad, mixed salad, paella, spinach to thecream etc.

@Yaizaj

Hello

I was looking at the APP "Diabetes to the Letter".I liked why he has recipes with CH calculations and information, but some time ago I don't use it.Maybe it serves you

all the best

OK thanks