Eating cheese is possible?

But how you complicate life!I have been eating all kinds of cheese without problems, yes, with a little common sense, if you are high the cholesterol you will have to eat little cured cheese, and take a little trozite as Sigsauer says, not half a whole cheese.

I love fresh artisan cheese.There are two brands that make it delicious: Luar and Flor de Burgos.The latter does many varieties, so it is important to look at the artisan.Well, what I was going ... I used to think about, "a" piece of cheese (it goes in quotes because I love it and it is never a piece .......) and a yogurt 100% soy (they don't have carbohydrates).But now I can not do it because it makes me reach the highest dinner than I would like so I have eliminated it.
(Maybe it's because it slows me what remained to climb from food?).

sigsauer said:
fuck, but how much cheese do you eat ..?1/2 cheese of a sitting.: D I believe that if you eat 1-2 pieces, whether fresh or cured it will not have an impact on your glycemia, it is difficult to know how to stop with how good it is but if you know how to control I do not think there is a major problem .-

:)) Well ... not because I don't buy 1/2 cheese .... what if buying it ............. :))

sigsauer said:
fuck, but how much cheese do you eat ..?1/2 cheese of a sitting.: D I believe that if you eat 1-2 pieces, whether fresh or cured it will not have an impact on your glycemia, it is difficult to know how to stop with how good it is but if you know how to control I do not think there is a major problem .-

Well, when I ask Provolone, I will zampo whole hahaha, and I assure you that it goes up the glucose, the bomb I have to work well at night, because I also usually ask for it at night hahaha.When I do it but well !!!

Runing50 is right, sometimes if we have it difficult to complicate the life more of the account !!!Without going too much to live the cheese !!!!

Let's see half cheese but a good piece of Burgos or Manchego.... uhmmmm ... I'm already salivating ....: p

I am sure that fat is that glycemia rises.And always like dinners

I don't get the glycemia the cheese either.Picar cheese soil between hours quite continuous and glucose does not flinch ...

If but care you have to differentiate between pecking and eating.

Well, it will be that is why I woke up with 300 at 6 in the morning, although it is the first time I get so much.I have stuck an Aupa scare and I don't know what to do if a bolus, or wait at breakfast time .... What do you want to do?
This is a box of surprises ...

Correction with bolo already, expecting anything!@"Cristarivera"

@"Cristarivera" whenever you are above 180 correct, the less you are so high better.I correct in 150. If you wait for breakfast you will be a few hours high and you join the breakfast peak so in the end until mid -morning you do not reach a good value and it is many hours.

Thanks@jpr eel case is that I follow me despite what an hour ago I have gotten 5.5 units.(My ratio in the morning is 1: 1) Talk to the educationalers and they have told me to put 2 more units for breakfast and wait 20 minutes
The fact is that I read an hour waiting and just go down but it has climbed and I'm fasting ... I'm fried

Yesssica_a said:
@"Christarivera" whenever you are above 180 correct, the less you are so high better.I correct in 150. If you wait for breakfast you will be a few hours high and you join the breakfast peak so in the end until mid -morning you do not reach a good value and it is many hours.

Totally agree !

Thank you @Jessica and @"jpr" I have had breakfast now although I am still very high.I hope it gets out throughout the morning.TB I think it is not only the basal TB cheese, because I had a gastroenteritis and I had to lower the basal from 25 to 15 because they were continuous hypos.Then I was complicated with allergic conjunctivitis (cognol, is that I don't stop) so I went to 19 and for me that I need more basal ....
In addition, as they have fried with the pancreas theme they don't let me be very low because going up hypos can be complicated and prefer to go a little left over.
I was scared because I had never had such high values ​​in the morning and especially because they did not go down or joke.Go to put on two more units (from 4 to 6) and that starts down timidly at the time and peak of having punctured me ... in short that I have breakfast now and see what happens.Anyway, the experiments better with soda ...
I'll tell you and thank you very much

@"Cristarivera" can be for hormones.It sometimes happens to women in a few days of the cycle.You may also be incubating something or simply that your body releases reservations as soon as you get up and you have not noticed so far because it matches you breakfast.They can be a thousand things.
It happens to me, as soon as I get up, I start to rise without eating or anything.I always need something quick to get up even if I don't have breakfast.
Insulin also takes a while to do the effect, you have to give it 1 hour or more sometimes to see it.
What I do when I get up high is not breakfast and if I am hungry I like something free of hydrate or with very little.Some scrambled eggs or nuts.Today, for example, I got up in 250 because I am in the days of ovulation and that normally influences me.I have become fast and I haven't had breakfast and now I'm in 130 and going down.In a while I will be fine again.That I have put 8 quickly, 4 to correct and another 4 for the climb of waking me that usually gives me and to eat something later.This at 8 in the morning and looks at the time that has cost him to go down.If what happens to me, that you release glucose as soon as you get up, it takes a good time to go down so calm.Give it a little time and if after 3 hours of having put the insulin you are left high, put another little and wait again.

Thank you @Jessica, what about hormones.
You are right I should not have taken hydrates but as they eat you the jar with which I should not stop taking them because they are doing!I will take it into account the next time that there will be sure.
There is nothing worse than having little experience and much fear ... I hope that over time it a little metranquilize because the truth seems that there is nothing in the world more than the happy diabetes.Anyway.
A kiss

@"Cristarivera" little by little you know the body and knowing how to control the different situations.But in general the endocrine put quite aforementioned with the hydrates because the same for people with little experience can be a problem and avoid low but if you know what you do and know your body nothing happens to skip a meal and less if it is high.I do it sometimes if I am not hungry or if I am high, until I am in the objective range not because then it takes much longer to return everything to normal.Sometimes that supposes me two punctures but I prefer to be high hours I can avoid it.You can not avoid many times, such as when you go up sleeping for no reason and you don't find out.

It's true @Jessica, I finish or measure myself and I am much higher with 345 in capillary at two hours of having breakfast.At noon I will put some insulin to get off and eat without practically hydrates to see if it goes down once.My ratio at noon is 0.6 so I have no idea what to wear.I will take cooked chicken and about 40 gr of potato and now.In short, I will make a lacuenta and I will correct myself as I can

I ate without hydrates and putting half the insulin that corresponded to me a normal day and waited almost two hours to start and yes, it went down, much more slowly than normal, but it went down.Those if I left my fingers like a strainer because the free gave me much higher values ​​and made me nervous when I saw me so high.
What yes, is that I have taken my desire for cheese for a season although next time it will be for any memez or simply because.Thank you again @Jessica and @JPR

cristarivera said:
is true @Jessica, I finish or measure myself and I am much higher with 345 in capillary at two hours of having breakfast.At noon I will put some insulin to get off and eat without practically hydrates to see if it goes down once.My ratio at noon is 0.6 so I have no idea what to wear.I will take cooked chicken and about 40 gr of potato and now.Anyway, I will be lacuent and I will correct myself as I can

Hi, @"Cristinarivera", Ponte insulina according to your sensitivity factor to be able to correct yourself well, that is, what glycemia lowers you 1 fast insulin unit.If you have this well calculated, food ratio and sensitivity factor, you can eat perfectly carbohydrates even if you have a high blood glucose.I recommend that with those glycemia of more than 300 if you first correct and then you already eat, but with figures of 200 or 250 you can eat perfectly carbohydrates and if you get well the insulin you can finish in 120 perfectly.You can do two things: put the insulin and wait to start eating (with 200 you should wait almost 50 min) or put the correction, wait 20-25 minutes, put the insulin of the food, wait again and start eating.Calculate these things well and do not stop eating hydrates because it is high, there is no need.If you are highly high with those glycemia, you should check the dose of insulin with the endocrine, you still miss a bit.Cheer up, that diabetes has seasons and the bad ones caught us all ever!