We eat poison: "cancer, infertility and diabetes are for food"
By Iván Gil
"It will have been decontaminating land and groundwater for many years to produce healthy foods."
“The increase in chronic diseases such as obesity, diabetes and cancer is directly related to the food we eat.The synthetic hormones present in fertilizers and pesticides that come into contact with food are very dangerous for health and are not usually detected in toxicological analyzes, so the principle that the ‘dose makes the poison’ is invalidated.With this warning as a letter of presentation, the documentaryist and journalist Marie-Monique Robin introduces us into the world of agribusiness, her research field for more than a decade, and on which she deals with her latest essay: the cropsof the future.How agroecology can feed the world (Peninsula).
