The four competitors, from Malaga, Vigo, Barcelona and Montcada I Reixac, have accessed the final after getting the best scores in the first phase of the contest, where their recipes had to upload to Facebook so that they were valued by users.
The young chefs have attended a cooking workshop and then faced in the final contest.Among the members of the jury has been the chef of the restaurant 'Dos Cielos', Javier Torres."Being part of an educational project like this has been a real pleasure. It is very gratifyingsince they all deserved to be winners for their dedication and, obviously, because they have made very good dishes, "he explained.
This initiative is within the framework of the Diguan project, created and developed jointly by the Spanish Diabetes Society (SED), the Spanish Pediatric Endocrinology Society (SEEP), the Spanish Diabetes Federation (FEDE) and Sanofi.
"Sanofi, world leader from the health sector, has been working in the Diabetes field for more than 90 years and not only developing medicines, devices and tools for patient management, but decidedly betting on educational projects that help sensitize and improveThe social perception of pathology, "the Medical Director of the Diabetes and Cardiovascular Unit of Sanofi Iberia, María Jesús Alsar, has settled.
