They relate the consumption of fatty acids with type 2 diabetes in women

A new research presented in the EASD this week, shows that the consumption of certain fatty acids is associated with an increased risk of developing type 2 diabetes in women.The study is by Dr. Fagherazzi and Courtney Dow of the Center for Inserm Research Epidemiology and Public Health (CESP) and the University of Paris-Saclay, Villejuif, France.

Fatty acids are vital sources of energy and important components of our diet, however, the evidence of their association with the risk of type 2 diabetes is controversial.This study was aimedIn women.

the sample

A total of 71 334 women without diabetes S at the beginning of the study were followed from 1993 to 2011. The subsequent type 2 diabetes diagnoses were identified by means of questionnaires and the requests for refund of medications, and the consumption of fatty acids was estimated tofrom a validated questionnaire in the diet.

Then a positive association was observed between the high consumption of omega-3 polyunsaturated fatty acids and the risk of type 2 diabetes;This persisted after the adjustment for confusion factors, including other groups of fatty acids and the body mass index.Those women with greater consumption (more than 1.6 grams per day) had a 26% risk of developing type 2 diabetes compared to the group that consumed less fatty acids per day.

The high consumption of Omega-3 was associated with an increase in the risk of diabetes, both in excess weight (19% more risk for the highest 33% vs. lowest 33%) and not overweight (38% more risk forthe highest 33% vs. plus 33%) women.

conclusions of the authors

The authors conclude: "The different polyunsaturated fatty acids seem to have different effects on the risk of developing type 2 diabetes. A high consumption of docosapentaoenoic acid and arachidonic acid can contribute to the development of type 2 diabetes."

They add: "We do not necessarily recommend cutting these sources of our diet, but perhaps the decrease in meat intake, since it is usually consumed in quantities much greater than our nutritional needs."

To see the full report:
Link