The television chef Alberto Chicote has used today the compostelana Plaza del Obradoiro as his particular kitchen in which, using mussels, he has prepared a cardiosaludable menu to publicize the 'Diabetes for your heart' campaign.
"Mussels with Marinera de Curry Amarillo, Coco and Lima" has been the recipe with which the cook has started from the emblematic square of the Galician capital a route through Spain to publicize the #Diabetesportucorazón campaign.
After Compostela, Chicote will visit four Spanish cities with a Food Truck and prepare a cardiosaludable menu in each of them.
Today's despite being a dish that "is vice," according to the chef himself, is healthy and suitable for people with type 2 diabetes and with ingredients that reinforce the health of the heart.
With the Diabetesportucorazon campaign, it is intended to raise awareness about the importance of adopting healthy lifestyle habits to prevent and control this disease, which in Spain is widespread since "two and a half million people who know that they have it and two and a half that stillThey don't know. "
From noon, the chef has invited the first 300 diners who came to taste the cardiosaludable menu.
To combat this disease, the chef is committed to a "healthy eating" and perform "daily exercise."
