Tired of having tried all kinds of sugar substitute to get a cake that is not like a stone the next day, I finally found, what I was looking for.It is called Dayelet Biscuchos, it has the same texture as sugar and what is more important: no strange flavors, but only sugar.It is used with the same weight equivalent to that of sugar and non -diabetics or know.The only inconvenience is that it is about ten euros per kilo, if you buy a container of three, which naturally put it at home.There goes the master formula to make muffins, biscuits or whatever you want, because it is identical to sugar.
Heavy three whole eggs, or two or six.Three is usually the measure for a baking sheet
The same weight of flour prepared for biscuits.
The same weight of oil, butter, or the mixture of the two;It depends, if you want to make muffins or sobaos or I know.
The same weight as Dayelet or Sugar if it is for non -diabetic children
Everything is hit by hand, with food processor, with rods, the whites are mounted or not mounted;It doesn't matter.It always comes out perfect, without varying the quantities.
Oven at 180º and 25-30 minutes.In the end;The usual
Safe success.
