Homemade muffins
12/16/2018 1:37 p.m.
I just made homemade muffins with 100g of spelled flour and 100g of pastry flour.
1 tablespoon of coconut sugar, 100g sunflower oil and two eggs.
I have left 9 muffins.
I have been insulin (basal) for a few days and I recognize that the incidence of glucose hydrates I ask for advice is not assessed.
What do you think?
THANK YOU!
12/16/2018 1:37 p.m.
Each Magdalena has about 20g of flour, so that it will be little more than 20 g of bread, which is a ration
The best thing is that you calculate it under the low and you adjust insulin.
At breakfast you usually need faster by ration.
12/16/2018 2:48 p.m.
Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free)
Fiasp: 4- 4- 3 Toujeo: 20
I would not know how to tell you but paint that between flours, sugar and oil each Magdalena will have about 25-30g of HC, according to your sensitivity you will need more or less insulin.
If you know that a 1 ud of insulin processes you 1 ration (or 10 GHC) or 1.5 rations, I would put myself 2 and measure at two hours to see.
If you take milk, go up the units because at breakfast as @"Regina" says there is some insulin resistance and makes less effect and later.
12/18/2018 3:40 p.m.
Lada enero 2015.
Uso Toujeo y Novorapid.