Of moment or my case is them.Type 2 diabetes, glucose level between 150 and 210.At the moment it seems that hemoglobin is not yet glucosylized.I have not done a control for a long time and I do not really know how I go lately to me that I notice a sensation, in the surroundings of the corner of one of the lips, moisture and at the same time of insensitivity.I always check if the drool is falling to me, because that is the sensation, and but it is fine, that is, it is eaten, I ask if it could have something to do with the glucose index?I have thought that maybe someone from the forum can give me a track.
