Glucose level after eating
10/06/2021 12:24 p.m.
Good morning, does anyone know why at two hours after having eaten I have a lot less than 180 and at 3 hours I get to 180 or more?
10/06/2021 12:24 p.m.
For fat.
The fat becomes a carb -at approximately 3 hours of having ingested it, when the liver processes it.
Unfortunately for us, fat is like hydrate, it requires insulin to a greater or lesser extent.
There are diabetics that do not have this problem, but usually happens to the vast majority.
I personally raise glycemia fat much more than hydrate.
10/06/2021 12:37 p.m.
Lada enero 2015.
Uso Toujeo y Novorapid.
And because then there is little fast insulin in the body
10/10/2021 12:47 p.m.
Thank you so much!!!Would you have to get more insulin?Or slower?
10/10/2021 7:13 p.m.
I usually rectify and put on 1 more cdo I reached 200 ...
10/10/2021 7:19 p.m.
@peace
In those cases always faster.The amount depends on your insulin sensitivity.
If with a rapid raisin unit from 200 to 100 then a unit.For example in your case if it were in 200, I have to put two units of fast
All the best
10/10/2021 8:10 p.m.
DM1 desde Marzo 2018 (53 años). 7-10 unidades basal: Abasaglar (insulina glargina). NovoRapid. Factor 1.0/1.5.
Vivo en Alemania. CarboH total dia 70-80 gr. Deporte Gym todos dias L-V 1h-2 h
HbA1c 5,5% (Abril 2022)
Dexcom G6
Brilliant!!You have helped me a lot.Thank you so much!!!!
10/10/2021 9:46 p.m.