Chinese food
01/24/2022 11:43 a.m.
Hi there,
The other day I ate Chinese food and the next day too.
Sugar levels are going up a lot and I don't understand why.
I have read that it could be due to the fats of Chinese food.
I have been with quite mediocre levels for several days, if not bad.
Can anyone explain this to me?
Thank you!
Chinese food tends to climb a lot because although you do not eat hydrates as such (rice, noodles, noodles), the sauces that carry all meats and even fish have a lot of sugar.
Come on, a lot goes up when I have 3 already studied dishes that do not make me trizas (fish and a Chinese "pijo").
DM2 (2019)
I like some things but generally as chicken with almonds or some similar dish, salad without the sauce and if I take roll according to the day, sometimes I climb a lot and sometimes less
Diabetes desde 03/15
Lantus
MODY 3
HG octubre 2021: 5,7; junio 2021: 6,5; 2020: 6,7; 2019: 6,7. 2018: 6,4
anif said:
Chinese food tends to climb a lot because although you do not eat hydrates as such (rice, noodles, noodles), the sauces that carry all meats and even fish have a lot of sugar.
Come on, a lot goes up when I have 3 already studied dishes that do not make me trizas (fish and a Chinese "pijo").But is it logical that he harms so much days later?
Indeed, even if you eat vegetables and meat, Chinese food is seasoned with sauces whose composition 50% is sugar ... the bittersweet, soybeans, housin, teriyaqui, etc ... if you last more days the beak looks for the explanationon the other hand
DM3c desde 2018; hb 6 % (feb.. 2022) (tresiba+fiasp+metformina)