How do you do it not to correct too much when you see in the sensor that takes to go down?

From what I have the sensor I feel that I am forgetting what I knew about the control of diabetes and let me take too much for the current value of the sensor and the flechite.

Before with the glucometer because I click me according to what I aid and I already forgot.And until 2 hours I did nothing.

And he did it quite well, taking into account that I did not deprive me of anything, the glyd used to have it in 6.1.

But with the sensor, I see the climb in real time and it becomes difficult not to overcome when you see it.

And then I hit some milk from milk.

Or I am until 2 at night in fear of getting it down, because because of the way of going down or not climbing, I think I will have hypo.

When I had always been very quiet in this aspect.

Does anyone else happen or passed and overcome it?

You have to study a little why it peak .. maybe you need more time between fast and food .. or if it is for exercise, it can go down alone .. or you have a faster one better .. and if it is too much after eating, make lighter meals.
Anyway, always calculate less fast to correct and do not correct again until at least two hours pass.

Good morning Sherpa, Amí has ​​happened to me the opposite, if I do not have the continuous meter, it gives me the ataquito.
At the beginning it is true that with my free I stirred, because you really see what there is.
But I continue as always, I do not suffer to the arrows, and if there is hypo ... it will warn, what a scandal they do the alarms !!

Of course, at night I sleep better than before because I know if it goes down a level, it will sound to me ña alarm.
But I understand you because I also tend to correct ahead of time.

It is that the sensor takes time to control it based on trial-error.It is normal what happens to you, it has happened to everyone.
It is trying, if you see that you are running too much, do not do it, or put the minimum.
And even if it is not logical, in doubt, check with capillary.I sometimes see 150 and the arrow totally up.As it is delayed, theoretically in capillary I have to be higher.I measure me and maybe I'm in 145 ... He's exaggerating the sensor ... Well, I do nothing.That I look at myself and I am in 180, because I correct a little.
Over time you control it.
Many times the sensor gives a triggered value that then takes out of the graph because it is not real.That is why support capillaries for me are totally necessary, more or less as a good or bad sensor comes out.

@Sherpa41: Maybe this Serafín Murillo post can help you
Link

Isabelbota said:
is that the sensor takes time to control it based on test-error.It is normal what happens to you, it has happened to everyone.
It is trying, if you see that you are running too much, do not do it, or put the minimum.
And even if it is not logical, in doubt, check with capillary.I sometimes see 150 and the arrow totally up.As it is delayed, theoretically in capillary I have to be higher.I measure me and maybe I'm in 145 ... He's exaggerating the sensor ... Well, I do nothing.That I look at myself and I am in 180, because I correct a little.
Over time you control it.
Many times the sensor gives a triggered value that then takes out of the graph because it is not real.That is why support capillaries for me are totally necessary, more or less as a good or bad sensor comes out.

The problem is that at the moment I pay it, I am 14 days with a sensor and then a week without, waiting for the next one.I guess that's why I just got used to it.And when I take it, I feel a certain mental relief, although at the same time I want the new sensor to try to control it better.And in mid -February those of Social Security would finally arrive.

And yes, the other day I went to do the annual analytics and the sensor never low from 160-180.On the other hand, in laboratory's blood analysis, I marked 145. And of the glucometer lately I fio little, except in the hypos.

ricki21 said:
@sherpa41: maybe this Serafín Murillo post can help you
Link

What he says are very basic things for someone with 27 years of diabetes, but I have entered his Instagram and some things do not remember them.Thank you.

regina said:
you have to study a little why peak .. maybe you need more time between fast and food .. or if it is for exercise, you can go down alone .. or do you have youBetter a faster .. and if it is too much after eating, make lighter meals.
Anyway, always calculate less quickly to correct and do not correct again until at least two hours go by.

It makes me peak, above all, the blissful creams of vegetables that I still eat because the peak lasts less than that of rice or pasta (and because I bought many) but then immediately gives a downturn just as fast.

I am about to return to rice and pasta since if I mix with things the climb and descent is not so fast and I am calmer.Although this more time.

Let's see if when I pass to Fiasp (in a couple of months) it is quick enough to control that peak.Without having to click an hour before.

sherpa41 said:

Isabelbota said:
is that the sensor takes time to control it based on trial-error.It is normal what happens to you, it has happened to everyone.
It is trying, if you see that you are running too much, do not do it, or put the minimum.
And even if it is not logical, in doubt, check with capillary.I sometimes see 150 and the arrow totally up.As it is delayed, theoretically in capillary I have to be higher.I measure me and maybe I'm in 145 ... He's exaggerating the sensor ... Well, I do nothing.That I look at myself and I am in 180, because I correct a little.
Over time you control it.
Many times the sensor gives a triggered value that then takes out of the graph because it is not real.That is why support capillaries for me are totally necessary, more or less as a good or bad sensor comes out.

The problem is that at the moment I pay it, I am 14 days with a sensor and then a week without, waiting for the next one.I guess that's why I just got used to it.And when I take it, I feel a certain mental relief, although at the same time I want the new sensor to try to control it better.And in mid -February those of Social Security would finally arrive.

And yes, the other day I went to do the annual analytics and the sensor never low from 160-180.On the other hand, in laboratory's blood analysis, I marked 145. And of the glucometer lately, except in the hypos.

How paranoids we become .... 😂😂😂
Lately, when the sensors measured me so low I came to think that the glucometer could have broken.But after being yesterday in the endo and giving my glyc 5.9 in front of the 5 that the sensor said it has become clear that the glucometer works ...
It is that the measuring instruments are not very achieved.I do not understand how if you do two/three measurements in a row with the glucometer they give different values, it has no logic.Even once two, with the same drop of blood they gave different ...
To go crazy ...

@Sherpa41 I asked for the sensors of 6 in 6 and citing I had 2 made the following order.Try to be financed, like everyone else.
If you were doing well to look at 2 hours, do it the same, but instead of clicking your mobile.

Creams go up a lot, it is fast hydrate.Change to legumes, better than rice or paste for diabetes.

@Sherpa41 I understand you perfectly ... I also tell you one thing, there are times what you eat, or do what you do we have peaks and this is so.Non diabetic people also happen to them ...

I am exactly the same, I see the arrow in diagonal going up or up and panic ... but you have to wait for the Menls 2H between injection and injection.And still waiting for this time that you always have some active insulin of the previous bolus.So relax ... because in the end we tend to overwhelm and what you say ... hypos.
However, at least in myself I have analyzed and the arrow in diagonal is worse, that it is completely upwards vertically.In the first case the hard and hard climb ..;In the second it goes up fast yes, but at the ratillo it stabilizes or puts itself diagonally ...

It has happened to me sometimes and being 190 and I don't go down, and I'm putting and putting and nothing 190, and tonight I put 6 before I went to bed at 196 and I got up to 198, all night touching200

sherpa41 said:

regina said:
you have to study a little why it peak .. maybe you need more time between fast and food .. orIf it is by exercise, you can go down alone .. or you have a faster one better ... and if it is too much after eating, make lighter meals.
Anyway, always calculate less quickly to correct and do not correct again until at least two hours go by.

It makes me peak, above all, the blissful creams of vegetables that I still eat because the peak lasts less than that of rice or pasta (and because I bought many) but then immediately gives a downturn just as fast.

I am about to return to rice and pasta since if I mix with things the climb and descent is not so fast and I am calmer.Although this more time.

Yesterday I had rice to the Cuban and never went from 150 more time to 140-130 but I was quieter.Although then at night I screwed her because I thought I was going to get on and click some fast, in addition to the slow and paste a downturn to 50 when I slept, how lucky I warn my sensor.

I already say that lately I commit some over-correction failures that do not do before.I guess I want to do so well that I ended up getting worse because then the rebound of the night was great, too.

To me the change of Apidra/Humalog to Fiasp the truth that came very well to control hyperglycemia.

With the Novope they also have the option of half units which gives you margin to start correcting as soon as you start being around 150-160.

If at 3 hours eating or before even if you are 150-160 to correct with 2-3 units or more quickly, so I avoid hypers at least, today I eat 80 grams of pasta and eating I have put 10 units ofNovorapid and I have been 2 hrs between 110-120 and after a while 30 MINS was at 139 and I have punctured 5 more and at 2 hrs I am at 163, I have punctured 5 more you and now I am now at 135 in total they are 20 are 20Dosing in 6 hours but each is a world, my endocrine will say, why don't you get 20 units of the pull?Very easy because I would do a hypo and bounce up .... still do not understand it, but my glycemiae prove me right ... and my 6 glyc

rogerix said:
if at 3 hours eating or before even if you are 150-160 to correct with 2-3 units or more quickly, so I avoid hypers at least, I todayaun 80 grs of pasta and eating I have put 10 novorapid and I have been 2 hrs between 110-120 and after a while 30 mINS approx was at 139 and I have punctured 5 you and at 2 hrs I am at 163, I have punctured myself5 more and now I am at 135 in total are 20 units in 6 hours but each is a world, my endocrine will say, why do you not put 20 units of the pull?Very easy because I would do a hypo and bounce up .... still do not understand it, but my glycemiah give me the reason ... and my 6 glyc

In your case, wouldn't it better put on a bomb?And you don't have many dirty hurrying so much?