Cream of Cream to Limon

INGREDIENTS:

1 egg
1 lemon
4 grs.of flavorless gelatin
Sweetener
Vanilla essence
30 grs.of double cream

PREPARATION:

Prepare the gelatin, let cool out of the refrigerator without setting.

Beat the yolk with the sweetener until you are foamy, add the gelatin when you take the consistency of a syrup, juice and lemon zest.

Then the somewhat thick whipped milk cream and finally the clear snow beaten, the sweetener, gently joining.Dump the cream in a glass and keep it in the refrigerator for 1 hour;Before serving, decorate if desired, with fine lemon tajaditas.

fer
06/01/2007 12:32 p.m.

@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro.
Co-Autor de Vivir con Diabetes: El poder de la comunidad online, parte de los ingresos se destinan a financiar el foro de diabetes y mantener la comunidad online activa.

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mmm how rich :)>-

aranzazuleg
07/22/2015 9:17 a.m.

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I have to try it.Thank you!I need a joy for my diet.I only have 6 kilos to get Normapeso and that must be celebrated!

xorxie
07/22/2015 11:26 a.m.

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If you want to talk to a recipe specialist for diabetics, I recommend that you talk to @nina45, it's a crack!;)

fer
07/22/2015 1:41 p.m.

@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro.
Co-Autor de Vivir con Diabetes: El poder de la comunidad online, parte de los ingresos se destinan a financiar el foro de diabetes y mantener la comunidad online activa.

   0