The pollada and interests
06/20/2008 8:38 a.m.
I have always been fond of chicken, roasted or stew, in fact, one of my favorite dishes could be considered.So how this is free at least in this our friend did not affect me ... or so it should be.Let's see, as it turns out that chicken must have fat, it is assumed that the effect of hydrates with which you accompany the food is delayed, so far.So I zampo half chicken, without potatoes, just with a salad and with the usual ration of bread, ok, pefeto, right?OkWell, and that is what I should upload later .... Well no, it goes up what I must multiplied by 4, in fact, because I rectify, that if I do not look at 300, and I do not exaggerate.So I wonder where do those hydrates come from?Does interest charge me?I already tell you, a pollada.
Ah, Angela is similar.
06/20/2008 8:38 a.m.
It also happens to me and I read that excess protein ends up raising glucose but several hours later because the liver to metabolize it produces a lotblames fat but excess protein.
06/20/2008 10:59 a.m.