Zucchini soup (zucchini)

Ingredients:
4 tomatoes (red tomatoes) that are mature (smooth to touch)
½ medium onion
3 zucchini (zucchini)
½ tablespoon olive oil
½ teaspoon marine salt
½ teaspoon of powdered vegetable consommé

Preparation
Pique the onion in small pieces, approximately 1cm and sauté it over medium heat in the olive oil in a Honda pan, until it begins to take a transparent color.
Pique the zucchini in small cubes of approximately 0.5cm and sauté them along with the onion.Move regularly to prevent the onion from burning.SOFRÍA FOR 3 MINUTES.
Meanwhile, pique the tomatoes in pieces of approximately 1cm or less.Then, see them in the same pan where the onion and zucchini are fold.
Add the salt and the vegetable consommé and mix them well.
Leave them for 15 minutes and move regularly, until the tomatoes "disappoint."

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