Stuffed chipins

Cyprus with filling
Ingredients for four people

White pepper
20 grs.of oil
Garlic
1 egg
200 cl.of white wine
50 grs.Serrano ham (lean, fat from fat)
680 grs.of squid (as bought in the market)
200 grs.bread
Dye

Elaboration
The squid are cleaned.The fins and legs are chopped, and the finely chopped ham and the star egg are added.The crumb of moistened bread is incorporated.The dough with pepper, salt and dye is pushed.

The body of the squid is made a small cut on the tip to prevent them from stirring and the filling will leave.Then they are filled with the chopper and close with a stick.

It puts the oil to heat and sauté the squid.The pepper in grain and white wine are added.They are cooked in the pressure cooker according to the indications of each brand.

They use hot.

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