How do I tell them?

How do you do it to count the carbohydrate units of homemade croquettes?I am not capaz to throw the accounts.

An idea is to see the croquettes that sell in supermarkets, as nutritional information comes more or less you can get an idea

I depend on the size I can count them from less than half a ration to 1 whole ration

Look at the hydrates of the label, every 10gr of hydrate is a ration, the weights and calculates the hydrates

It is complicated Uff ... I usually do it by eye but I suppose that the only way would be weighing the total flour and the milk you are going to use, there you would have the total of hydrates, then you do all more or less the same, I think thatIt is the closest way of knowing the hydrates, the breadcrumbs I do not think adds much ...

I tell them as if they were pasta ..

I told them at 0.5 the unit and it did well.I had the post at 122.

Croquettes that rich ... I love and more homemade (what a swallow I am and that I just had lunch, I would eat some right now hehehe).Weigh it, na, it is easy I have my rule
1 ration = 2 medium croquettes a ration, 1 large 1 ration, 3 small ration

As Prado said, it is as I did, they usually leave the same size (my mother makes them) I got 0.26 Rac /Croqueta so round to 0.25. I don't count the bread scratch either ...
It's like doing, empanadillas (the "homemade") only tell the wafer.