Mother's day cake

Congratulations to all moms !!!

PS: Sorry for the dimensions of the photo!

The cake has a brutal look (Babeo On): Mr Green:

How do you mediate carbohydrates that any food has? Either a cake or any other type of elaborate food?

thank you,

First you have to know how many carbohydrates have a certain food.For example, wheat flour, per 100 gr, 70 are carbohydrates.

If in a recipe you have to put 150 of flour, then calculate how many hydrates are with a rule of 3:

70*150/100.In this case, it would be 105 gr of carbohydrates.

You would have to do the same with the rest of the ingredients to carry: fruit, chocolate, almonds, nuts ...

Once you have the total hydrates of a cake, you have two options by eye or more precisely (which I know).

I simply divide the cake into 10 or 15 pieces, depending on the size of the sponge cake, and divided the total ch between the number of pieces.He is the one who usually uses because he is more practical.

In a more precise way, the total cake is weighed (let's put 423 gr).When you take a piece, weight and make the rule of 3 again.If the total sponge cake was 290 gr of CH and the piece weighs 34 gr.Well:

290*34/423: The piece would be about 23 gr of carbohydrates.

I hope I have explained well:-/

Thanks for the explanation,
I thought that when cooking food, the number of hydrates also increased.I see that it is simpler than all that,
You have explained luxury: D

Happy Mother's Day !!

Happy day to all

I have prepared a cheese cake, baked, I have tuned an internet recipe and I have done it with saccharin.Easy, three eggs, three Greek yogurts, a pHILADELPHIA CHEESE, 50 GRS FLOUR, VANILLA ESSENCE AND 13 ENVELOPES D SQUARINA IN POWDER (I have used the dl m ...Pour the mixture and put oven 175 degrees up and down, 40 min.that does not reach eight d HC.but if the layer is finite either many).