I've always been butter.And I have always thought that some butter at breakfast was not going to destabilize my lipid analytics.But well, in my progressive desbutter.
Looking a little the different ingredients of this type of products, I found this: the gourmet flora.I was surprised by its flavor (for good), and the ingredients in principle seem correct to me.But as there are so much chaos with that good-dual duality of the margarines, because I ask you if anyone knows about the subject and illustrates me.
What do you think of margarines?What should (or not have) a margarine to put it in the recommended chapter or in the advisable?What opinion does the gourmet flora deserve?Do not you think it has a much better flavor than that of other margarines?
Hello everyone, I disagree in the good breakfast, margarine flora is considered In the market one of the best and its sale is above other Yo Breakfast 30g. of bread with margarine Flora and jam diet extra without sugar added helios my cholesterol well And the endocrine has never told me to be counterprudent for my diabetes, I think Foods have controls and put on the labels the herroneal composition supposes A serious sanction in the times that nobody does something else is that the ham Be better option and like each one we have a taste and it is very respectable Greetings Nieves.
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Hi Owash. Sorry Owash.I have not expressed myself well or you have not understood each one is free Eating what I like best, I say anything is bad or good is my opinion of margarine of course that healthier is oil and ham but in my case I spend the whole day starting ham in the charceria and as the little is said tired and gets very bored and I can assure you that I like very little but it is very healthy and you eat a lot I can assure you forgive if my comment has bothered you It was not my intention.
@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro. Co-Autor de Vivir con Diabetes: El poder de la comunidad online, parte de los ingresos se destinan a financiar el foro de diabetes y mantener la comunidad online activa.
Nieves, don't tell me that you have tired of ham ????I caxi in La Mar Sala, with how good it is.
@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro. Co-Autor de Vivir con Diabetes: El poder de la comunidad online, parte de los ingresos se destinan a financiar el foro de diabetes y mantener la comunidad online activa.
Hi Maikel. I'm sorry but I went to work and I couldn't answer if I like ham but If you are starting all day and day after day I told you if I like you to like it The same and I have been doing the same thing? What do you think?If there are days that childbirth 3 6 kilos hams another day less but I like give a game and I don't have to do.
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Hello fer. The composition of margarine does not understand it very well Galguanto It is bad for the diabetis that changed myself to ham. Greetings Nieves
@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro. Co-Autor de Vivir con Diabetes: El poder de la comunidad online, parte de los ingresos se destinan a financiar el foro de diabetes y mantener la comunidad online activa.
Hello fer.You have convinced me I change my ham but how much can I eat For breakfast and every day it will not be too much and normal or Iberian that will be better For cholesterol that I also have a little high and take a pill. Greetings Nieves.
