Fruit G cake

Fruit G cake
6 portions

Ingredients:
Crust.
1/3 cup of whole wheat flour
1 tablespoon of sugar
3 tablespoons of margarine
2 tablespoons of ice water

Stuffed.
1 teaspoon of cornstarch
Kiwi, peeled and cut
1 finely sliced ​​strawberry cup (strawberries)
1/3 cup of multipurpose flour
2 teaspoon of sugar
1/2 cup of orange juice
3/4 Cup of banana (banana) finely sliced

Preparation:
For the bark, combine flours and 1 tablespoon of sugar.
Add the margarine and cut (use a fork or a pastry stirrup) until the mixture looks like thick crumbs.Sprinkle with ice water;Revolve until shred well.With the dough it forms a ball.Apply the dough in a circle of waxed paper.
Cover with another waxed paper sheet.Apply and form a circle of 25 centimeters (10 inches) in diameter.Remove the waxed paper;accommodate on a baking tray without swelling.Rice or shape to the edges of the dough.Click with a fork.
Bake the cortex at 200 ° C (400 ° F) for 12-15 minutes or until it is slightly golden.Let cool.
Meanwhile, for crystallized, combine 2 teaspoons of sugar and cornstarch.Add the orange juice.Cook stirring constantly until it thickens and bubbles.Remove from heat.
Place the cake cortex on a plate to serve.Accommodate the fruit, placing the kiwi in the center, in circles, then accommodate sliced ​​banana and then the strawberries.Pour crystallized tablespoons on the fruit.
Serve immediately or cool for 1 hour.

By portion:
153 calories,
2 g protein,
24 g carbohydrates,
6 g fat,
0 mg cholesterol,
68 mg sodio,
232 mg potassium.

(Note, you can replace the banana with peach or pears, which have less calories)

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