How Contais HC of Polialcohols
03/13/2014 4 p.m.
Simple question: When you calculate the HC of a pastry pastry dessert or some product of the Dayelet range (which are the ones I use), do you tell the total HC that Maltitol has?I say it because the polyalcohols are absorbed a bit "halfway" when they pass to the intestine, and I understood that you can absorb approx.50% of HC.So, do you count the HC of dessert taking into account that the polyalcohols are approx 95% HC?Or do you count less?
03/13/2014 4 p.m.
ISCI / debut: 1986 / HbA1c: 5,5%
I see that I can't erase it.The moderator can erase it.
Fer has published a post explaining the matter, so perhaps we better discuss it in the other thread, although this is older in time ...
03/14/2014 6:15 a.m.
ISCI / debut: 1986 / HbA1c: 5,5%
Hi @Grondullo,
Do not worry about erasing the subject, here I leave you a couple of links that explain in detail how to count HC of the polysocohols or polyles.;-)
Educorants and Diabetes Type 1
Link
The Poialcohols and Diabetes (how to count their HC)
Link
03/14/2014 6:24 a.m.
@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro.
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