baking sweeteners

Hello!I would like to bake with a sweetener who crystallizes with heat.

AnNa
07/04/2014 5:49 p.m.

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Hi Anna, so I know the caloric sweeteners can crystallize with heat such as dextrose, the non -caloric ones do not think they can crystallize, perhaps the stevia.

All the best
Ana Mari

Ana55Maria
07/04/2014 6:13 p.m.

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I will proceed with Stevia to see but when I have k use so little I do not work well ... I will tell you !!

AnNa
07/04/2014 8:06 p.m.

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You can try the
Sucralosa that is generated from sugar
Link

19lajara
07/05/2014 4:03 a.m.

debut:1993. HbA1c: 6.1% (12/02/24). Desde Marzo 2024 intentando entender a mi nueva pareja, una Ypsopump con CamdiabFx.
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