Elna87

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Elna87

Member since June 2011

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  • Coconut sugar

    In the end it has hydrates just like sugar, it is not the best option.I recommend xilitol and erythritol (the latter with nothing of CH).They are similar to sugar in texture and flavor and can …

  • Coconut sugar

    Very good, I am a professional diabetic and pastelera, I have been doing tests to be able to do low home products in HC, an acquaintA cookies you throw with this sugar, but I don't …

  • Sucralosa and Splenda

    Hello! I have read that the sucralose and the splenda are taken out of sugar, but I don't know very well.Does anyone know or have used it?I know that in France it is used.

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  1. Coconut sugar
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